Product Information
Agar powder is produced from wild agar using scientific, rigorous, and mature processing techniques, supported by advanced equipment and testing instruments to ensure high product quality. It features low gelation temperature, high transparency, no precipitation, easy handling, and stable performance. This product is suitable for use in microbial culture media, immobilized enzyme carriers, microbial encapsulation materials, and various biochemical substance carriers. Additionally, it serves as a thickening agent, gelling agent, suspending agent, emulsifier, stabilizer, and preservative.
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Product status
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Powder
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Grade
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FMB Grade
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Source
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Plant Source
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Storage
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2-30℃
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MDL Number
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MFCD00081288
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EINECS Number
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232-658-1
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Specifications
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Appearance and Color
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Milky white free-flowing powder
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Gel Strength
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≥800g/cm2
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Moisture
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≤13%
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Ash
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≤4%
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Melting Temperature
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≥85℃
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Setting Temperature
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32-42℃
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Storage: Store in a dry place away from light, tighten the cap immediately after use. Stable for 3 years before unsealing
